Concept ProjectA demo build by MalTar Designs. Saffron & Ember is a fictional brand.
The Experience

Ways to dine with us

From a walk-in seat at the hearth counter to a full buyout of the dining room, there is a table at Saffron & Ember for every occasion.

Dinner Service

Our à la carte dinner menu highlights the wood-fired hearth — sharing plates, seasonal vegetables, and slow-cooked proteins.

  • Nightly 5pm–11pm
  • À la carte & sharing plates
  • Vegetarian-forward options
  • Walk-ins welcome

Chef's Counter Tasting

Eight seats facing the flame for a multi-course tasting guided by the chef, with optional wine pairings.

  • 7-course tasting
  • Front-row hearth seating
  • Optional pairings
  • Reservation only

Wine & Aperitivo

A curated list of natural and low-intervention wines alongside a snack menu, perfect for the bar before dinner.

  • 40+ wines by the glass
  • Seasonal aperitivi
  • Bar snacks
  • No reservation needed

Private Events

Host rehearsal dinners, celebrations, or corporate gatherings with a customized live-fire menu.

  • Semi-private & full buyout
  • Custom menus
  • Groups up to 60
  • Dedicated event lead

Weekend Brunch

Saturday and Sunday brunch featuring wood-oven pastries, hearth eggs, and bottomless coffee.

  • Sat & Sun 10am–2pm
  • Wood-oven pastries
  • Brunch cocktails
  • Family-friendly

Gift Cards

Share the table. Digital gift cards are delivered instantly and redeemable for any service.

  • Any denomination
  • Instant delivery
  • Never expires
  • Redeemable online or in person
From the Hearth

A taste of the seasonal menu

A sample of what the kitchen is firing this season. The menu changes weekly with the harvest.

To Start

  • Wood-Oven Focaccia

    Cultured butter, smoked sea salt

    $9
  • Charred Market Greens

    Lemon, aged pecorino, chili crisp

    $14
  • Ember-Roasted Beets

    Whipped goat cheese, hazelnut

    $15

From the Fire

  • Ember Short Rib

    48-hour braise, smoked jus, root purée

    $34
  • Hearth Half Chicken

    Wood-grilled, salsa verde, seasonal veg

    $28
  • Flame-Kissed Cauliflower Steak

    Tahini, pomegranate, mint

    $24

To Finish

  • Burnt Honey Panna Cotta

    Poached pear, toasted oat crumble

    $11
  • Dark Chocolate & Smoked Salt Tart

    Olive oil, crème fraîche

    $12
Reservations

Securing your table is easy

Book online in seconds, or walk in and grab a seat at the hearth counter and bar.

01

Pick a Date

Choose your night and party size on the reservation page.

02

Choose Your Seat

Dining room, chef’s counter, or the wine bar — your call.

03

Confirm Details

Note allergies, celebrations, or seating preferences.

04

Come Hungry

Arrive and let the hearth do the rest. We’ll take it from there.

Gather around the fire.

Book your table and taste what the hearth is cooking this season.