Cooked over open flame. Rooted in the seasons.
Saffron & Ember is a live-fire kitchen serving a menu that changes with the harvest — bold, smoky, and built around ingredients from growers we know by name.
- Live-fire hearth kitchen
- Seasonal, locally sourced
- Natural & low-intervention wines
Now serving
Ways to dine with us
From a walk-in seat at the hearth counter to a full buyout of the dining room, there is a table at Saffron & Ember for every occasion.
Dinner Service
Our à la carte dinner menu highlights the wood-fired hearth — sharing plates, seasonal vegetables, and slow-cooked proteins.
- Nightly 5pm–11pm
- À la carte & sharing plates
- Vegetarian-forward options
- Walk-ins welcome
Chef's Counter Tasting
Eight seats facing the flame for a multi-course tasting guided by the chef, with optional wine pairings.
- 7-course tasting
- Front-row hearth seating
- Optional pairings
- Reservation only
Wine & Aperitivo
A curated list of natural and low-intervention wines alongside a snack menu, perfect for the bar before dinner.
- 40+ wines by the glass
- Seasonal aperitivi
- Bar snacks
- No reservation needed
Securing your table is easy
Book online in seconds, or walk in and grab a seat at the hearth counter and bar.
Pick a Date
Choose your night and party size on the reservation page.
Choose Your Seat
Dining room, chef’s counter, or the wine bar — your call.
Confirm Details
Note allergies, celebrations, or seating preferences.
Come Hungry
Arrive and let the hearth do the rest. We’ll take it from there.
A taste of the seasonal menu
A sample of what the kitchen is firing this season. The menu changes weekly with the harvest.
To Start
- $9
Wood-Oven Focaccia
Cultured butter, smoked sea salt
- $14
Charred Market Greens
Lemon, aged pecorino, chili crisp
- $15
Ember-Roasted Beets
Whipped goat cheese, hazelnut
From the Fire
- $34
Ember Short Rib
48-hour braise, smoked jus, root purée
- $28
Hearth Half Chicken
Wood-grilled, salsa verde, seasonal veg
- $24
Flame-Kissed Cauliflower Steak
Tahini, pomegranate, mint
To Finish
- $11
Burnt Honey Panna Cotta
Poached pear, toasted oat crumble
- $12
Dark Chocolate & Smoked Salt Tart
Olive oil, crème fraîche
Frequently asked questions
Everything you need to know before your visit to Saffron & Ember.
Yes. We recommend booking the dining room and chef’s counter in advance through our reservation page. The wine bar and hearth counter are kept open for walk-ins each night.
Gather around the fire.
Book your table and taste what the hearth is cooking this season.